Looking forward

Where can you find us (and our delicious, farm-fresh veggies) this winter?

Tuesdays, 11:00am-2:00pm through March 25 at the New Canaan Nature Center, 144 Oenoke Ridge Road, New Canaan
http://www.newcanaannature.org/

Fridays, 2:00pm-5:00pm through March 14 at Benedict’s Home And Gardens, 480 Purdy Hill Road, Monroe
http://www.benedictsgarden.com/

Saturdays, 10:00am-2:00pm through April at the Greenfield Hill Grange, Hillside Road, Fairfield
https://www.facebook.com/Greenfield.Hill.Grange

Saturdays, 10:00am-2:00pm through May 3 at the Norfield Grange, 12 Good Hill Road, Weston
http://wintermarket-ct.com/

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If you’re looking forward to another year of abundant, farm-fresh fruits and veggies, sign up now for our 2014 season!

Our Winter/Spring CSA season – 14 weeks, week of January 27 through week of June 15:
Week 1 – January 27-February 1
Week 2 – February 10-15
Week 3 – February 24-March 1
Week 4 – March 10-15
Week 5 – March 24-29
Week 6 – April 7-12
Week 7 – April 21-26
Week 8 – May 5-10
Week 9 – May 12-17
Week 10 – May 19-24
Week 11 – May 27-31
Week 12 – June 2-7
Week 13 – June 9-14
Week 14 – June 15-21
Make up week – June 23-28

Our Summer CSA season – 12 weeks, week of July 7 through week of September 22:

Summer CSA box

Week 1 – July 7-12
Week 2 – July 14-19
Week 3 – July 21-26
Week 4 – July 28-August 2
Week 5 – August 4-9
Week 6 – August 11-16
Week 7 – August 18-23
Week 8 – August 25-30
Week 9 – September 1-6
Week 10 – September 8-13
Week 11 – September 15-20
Week 12 – September 22-27
Make up week – September 29-October 4

Our Fall CSA season – 10 weeks, week of October 6 through week of December 8:
Week 1 – October 6-11
Week 2 – October 13-18
Week 3 – October 20-25
Week 4 – October 27-November 1
Week 5 – November 3-8
Week 6 – November 10-15
Week 7 – November 17-22
Week 8 – November 24-29
Week 9 – December 1-6
Week 10 – December 8-13
Make up week – December 15-20

Please email us at gazybrothersfarm@sbcglobal.net for more details. Our registration form can be downloaded by clicking the following link: 2014 Registration Form.