Summer is for BBQ and easy. Soaking corn on the cob and placing directly on the grill is easy prep and delicious. There are many ways to make this but simple brings out the natural corn flavor.

Directions
Soak the corn in the cob in cold water for 30 minutes. Place on the preheated grill. Cook for 15-20 minutes, turning every 5 minutes. Remove corn from heat and peel back and enjoy. The silks peel back very easily and the corn is moist.  Add butter, salt or nothing at all. The corn is nice and sweet and tender.

If you want a variation, you can add melted butter, minced herbs and other seasonings to the husks before cooking, but in this case you are opening the corn and removing the silk in advance of cooking. This works well if you wish to cook corn in a packet or on indirect heat.  You would close up the husks as tightly as possible also.