{"id":1175,"date":"2010-07-21T23:47:40","date_gmt":"2010-07-22T03:47:40","guid":{"rendered":"http:\/\/www.gazybrothersfarm.net\/blog\/?p=1175"},"modified":"2010-07-21T23:47:40","modified_gmt":"2010-07-22T03:47:40","slug":"grilled-peaches-with-creme-fraiche","status":"publish","type":"post","link":"https:\/\/www.gazybrothersfarm.net\/blog\/grilled-peaches-with-creme-fraiche\/","title":{"rendered":"Grilled Peaches with Cr\u00e8me Fra\u00eeche"},"content":{"rendered":"<p><em>Type of dish: Breakfast, Dessert<\/em><\/p>\n<p>1\/2 cup plus 2 Tablespoons honey<br \/>\n3 Tablespoons balsamic vinegar<br \/>\n1\/4 cup water<br \/>\n1 teaspoon vanilla extract<br \/>\n1 8-ounce container creme fraiche (homemade recipe below)<br \/>\n6 firm but ripe peaches (halved, pitted)<br \/>\nlemon\/lime zest (optional)<\/p>\n<p>Whisk 1\/2 cup honey, balsamic vinegar, water and vanilla in small bowl. Whisk cr\u00e8me fra\u00eeche and remaining 2 Tablespoons honey in medium bowl to blend. (Glaze and cr\u00e8me fra\u00eeche mixture can be made 1 day ahead. Cover separately. Refrigerate cr\u00e8me fra\u00eeche mixture. Re-whisk both before using.)<\/p>\n<p>Prepare grill (medium-high heat). Brush peaches generously with half of glaze. Grill until heated through, turning occasionally, about 4 minutes on each side.<\/p>\n<p>Arrange 2 grilled peach halves, cut side up, on each plate. Drizzle with remaining glaze. Spoon some cr\u00e8me fra\u00eeche mixture into center or on top of grilled peaches.<\/p>\n<p>Grate lemon\/lime zest for a bright, aromatic citrus punch!<\/p>\n<p>Cr\u00e8me Fra\u00eeche<br \/>\nCr\u00e8me fra\u00eeche is super simple and quick to make, plus, it adds a new dimension beyond sour cream. Make this, it will make you happy. We&#8217;ve included 2 variations for culturing the cream, buttermilk and sour cream. The culture is ultimately what dictates the flavor of the cr\u00e8me fra\u00eeche, and the sour cream will give a slightly sweeter, and creamier texture. The buttermilk will give you a bit more tang. Enjoy.<\/p>\n<p>2 cups heavy cream<br \/>\n2 Tablespoons sour cream or buttermilk<\/p>\n<p>Combine ingredients and gently heat to approximately 100\u00baF. Transfer to a glass canning jar, or stainless-steel, or porcelain container. Keep it covered in a warm (yes, warm place, it is perfectly safe) until it has thickened, usually 24-36 hours. After the cream has thickened, place it in the refrigerator. It should keep for at least a couple weeks.<\/p>\n<p><em>Recipe courtesy of Gazy Brothers Farm<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Type of dish: Breakfast, Dessert 1\/2 cup plus 2 Tablespoons honey 3 Tablespoons balsamic vinegar 1\/4 cup water 1 teaspoon vanilla extract 1 8-ounce container creme fraiche (homemade recipe below) 6 firm but ripe peaches (halved, pitted) lemon\/lime zest (optional) Whisk 1\/2 cup honey, balsamic vinegar, water and vanilla in small bowl. Whisk cr\u00e8me fra\u00eeche &hellip; <a href=\"https:\/\/www.gazybrothersfarm.net\/blog\/grilled-peaches-with-creme-fraiche\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Grilled Peaches with Cr\u00e8me Fra\u00eeche<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,7,1],"tags":[],"class_list":["post-1175","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-dessert","category-uncategorized"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/posts\/1175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/comments?post=1175"}],"version-history":[{"count":1,"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/posts\/1175\/revisions"}],"predecessor-version":[{"id":1176,"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/posts\/1175\/revisions\/1176"}],"wp:attachment":[{"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/media?parent=1175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/categories?post=1175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/tags?post=1175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}