![\"StuffedSquash\"](\"http:\/\/www.gazybrothersfarm.net\/blog\/wp-content\/uploads\/2015\/12\/StuffedSquash.jpg\")
<\/a>\nIngredients<\/u>
\n1 carnival squash (wash the outside, cut in half, reserve seeds for Recipe 2)
\n1 apple (we used gala)
\nZest of 1 lemon, juice of half a lemon
\nQuarter red onion, chopped fine
\nHalf teaspoon vanilla extract
\nQuarter teaspoon salt
\nQuarter teaspoon cinnamon
\nEighth teaspoon nutmeg
\n2 teaspoons honey
\n1 teaspoon butter (separated in two pieces)<\/p>\n
If baking squash seeds (see recipe 2, below) while prepping this recipe, raise oven temperature to 375\u00b0F after removing the seeds from the oven. Otherwise, preheat oven to 375\u00b0F.
\nWash the carnival squash, apples, lemon, and mince red onion.
\nCut squash in half, remove the seeds and use in recipe 2.
\nPlace seeded squash face up on baking pan, lightly salt and then fill with minced onions and apple pieces.
\nTop each squash half with half a teaspoon of butter.
\nDrizzle one-quarter teaspoon vanilla extract over each half. Sprinkle halves with cinnamon and nutmeg. Drizzle with honey. Zest the peel of one lemon, sprinkle on each squash half. Squeeze the juice of half a lemon over both squash halves. Lightly salt squash again.
\nBy the time you have prepared these halves the Toasted Squash Seeds will be done. Take out and taste \u2013 yum! \u2013 either crack open and enjoy seed within (or some people even eat the entire crunchy seed).
\nRaise the oven temperature to 375\u00b0F and preheat.
\nBake in preheated oven for 45 minutes, then remove and smell the goodness!
\nNow time for Recipe 3! (If you have any left after this comes out of the oven!)<\/p>\n
***<\/p>\n
Recipe 2 – Toasted Squash Seeds<\/strong> Preheat oven to 275\u00b0F. ***<\/p>\n Recipe 3 – Cream of Squash Soup<\/strong> Remove skin from the Baked Carnival Squash with Apples and Onion. Love winter squash? One squash, three different ideas! It\u2019s easy to be creative with an ingredient that\u2019s so versatile. We turned one winter carnival squash into three different recipes \u2013 and the fun is each recipe builds on the other, so you can even turn one recipe into the next. Feel free to substitute any … Continue reading Winter Squash \u2013 3 Ways<\/span> <\/a>
\nIngredients<\/u>
\nCarnival squash seeds (from recipe 1 prep)
\nSalt or other desired seasoning<\/p>\n
\nPlace seeds on a baking sheet, salt or season them, and cook in the 275\u00b0F oven for 20 minutes. Don\u2019t worry about removing all of the pulp, it toasts nicely and tastes great!<\/p>\n<\/a>
\nIngredients<\/u>
\nFinished Baked Stuffed Squash (from Recipe 2, above)
\nCoconut creamer (or any liquid to thin puree into soup)
\nAdditional salt and pepper, to taste<\/p>\n
\nPlace cooked ingredients in blender, or food processor.
\nPuree and add coconut creamer (or other liquid, such as milk or stock) until it reaches your desired thickness. This can be a thick, creamy soup or thinner consistency, depending on your preference.
\nTaste and season with salt and pepper, if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"