{"id":1809,"date":"2017-07-05T10:00:13","date_gmt":"2017-07-05T14:00:13","guid":{"rendered":"http:\/\/www.gazybrothersfarm.net\/blog\/?p=1809"},"modified":"2017-06-22T09:25:15","modified_gmt":"2017-06-22T13:25:15","slug":"slow-cooked-caramelized-onions","status":"publish","type":"post","link":"https:\/\/www.gazybrothersfarm.net\/blog\/slow-cooked-caramelized-onions\/","title":{"rendered":"Slow-Cooked Caramelized Onions"},"content":{"rendered":"

\"Caramelized<\/a>
\nCaramelized Onions are sweet and delicious and easy to make in a slow cooker overnight or all day long.<\/span><\/h3>\n

Once you peel and slice the onions they slowly sweat in the slow cooker releasing fluid (since they are about 75% water), then they caramelize and brown. The final step is important when the cooking continues with the slow cooker uncovered. Outcome is simply heavenly.<\/p>\n

Ingredients:
\n<\/strong>1 lb Yellow Onions (sliced 1\/8 inch to 1\/4 inch)
\n1 lb Spanish Onions (sliced 1\/8 inch to 1\/4 inch)
\n2 tbsp Coconut Oil
\n1 tbsp Salt (or to taste)
\n<\/strong><\/p>\n

You have a lot of onions at home – what do you do?<\/strong><\/p>\n

\"Onions\"<\/a>
\nStep 1:<\/strong> Peel and slice onions, toss with oil and salt.<\/p>\n

\"Sliced<\/a>
\nStep 2:<\/strong> Cook on low in covered<\/strong><\/em> slow cooker for 8-10 hours (or at 190F in the oven), then cook for an additional 1-3 hours uncovered<\/strong><\/em> to reduce the liquid released by the onions. If you want it more like Onion Jam cook longer.<\/p>\n

\"caramelizing<\/a>
\nTIP:<\/strong> You can create a quick caramelized onions by sauteing sliced onions with a little baking soda. This does work but creates a softer, mushier texture which is good to mix into dips.<\/p>\n","protected":false},"excerpt":{"rendered":"

Caramelized Onions are sweet and delicious and easy to make in a slow cooker overnight or all day long. Once you peel and slice the onions they slowly sweat in the slow cooker releasing fluid (since they are about 75% water), then they caramelize and brown. The final step is important when the cooking continues … Continue reading Slow-Cooked Caramelized Onions<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,9],"tags":[45,26,46],"class_list":["post-1809","post","type-post","status-publish","format-standard","hentry","category-condiment","category-side-dish","tag-caramelized-onions","tag-gazy-brothers-farm","tag-slow-cooker"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/posts\/1809","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/comments?post=1809"}],"version-history":[{"count":8,"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/posts\/1809\/revisions"}],"predecessor-version":[{"id":1838,"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/posts\/1809\/revisions\/1838"}],"wp:attachment":[{"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/media?parent=1809"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/categories?post=1809"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/tags?post=1809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}