{"id":1845,"date":"2017-09-13T08:00:56","date_gmt":"2017-09-13T12:00:56","guid":{"rendered":"http:\/\/www.gazybrothersfarm.net\/blog\/?p=1845"},"modified":"2017-07-09T13:07:46","modified_gmt":"2017-07-09T17:07:46","slug":"roasted-garlic-parmesan-cauliflower","status":"publish","type":"post","link":"https:\/\/www.gazybrothersfarm.net\/blog\/roasted-garlic-parmesan-cauliflower\/","title":{"rendered":"Roasted Garlic Parmesan Cauliflower"},"content":{"rendered":"<h3><span style=\"color: #db5700\">My husband is not the biggest cauliflower fan but he loves this recipe so we never have any leftovers. Try it, you won&#8217;t be sorry but take your serving fast before it disappears!<\/span><\/h3>\n<p><iframe loading=\"lazy\" title=\"Roasted Garlic Parmesan Cauliflower\" width=\"604\" height=\"340\" src=\"https:\/\/www.youtube.com\/embed\/WCRzbyseuc8?wmode=transparent&amp;rel=0&amp;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p><span style=\"color: #000000\">Recipe is inspired by <span style=\"color: #db5700\"><a style=\"color: #db5700\" href=\"http:\/\/allrecipes.com\/recipe\/54675\/roasted-garlic-cauliflower\/?internalSource=hub%20recipe&amp;referringContentType=search%20results&amp;clickId=cardslot%203\">Shellery&#8217;s recipe<\/a><\/span> but adapted to be lower fat and a faster cook time.<\/span><\/p>\n<p><span style=\"color: #000000\"><strong>Ingredients<\/strong><\/span><br \/>\n<span style=\"color: #000000\"> 1 head fresh raw cauliflower, florets<\/span><br \/>\n<span style=\"color: #000000\"> 1-3 garlic cloves, minced (~2tbsp)<\/span><br \/>\n<span style=\"color: #000000\"> 1-3 tbsp olive oil<\/span><br \/>\n<span style=\"color: #000000\"> 1\/4 cup grated Parmesan cheese<\/span><br \/>\n<span style=\"color: #000000\"> 2 tbsp breadcrumbs<\/span><br \/>\n<span style=\"color: #000000\"> salt and pepper to taste<\/span><br \/>\n<span style=\"color: #000000\"> Optional: chopped fresh herbs for topping<\/span><\/p>\n<p><span style=\"color: #000000\"><strong>Directions<\/strong><\/span><br \/>\n<span style=\"color: #000000\"> Preheat oven to 450 degrees. Wash and cut cauliflower into evenly sized florets, smaller will cook faster. Mince garlic. Toss garlic, oil, and cauliflower florets to coat and add to greased baking tray. Salt and pepper as desired.<\/span><\/p>\n<p><span style=\"color: #000000\">Bake at 450 degrees for 13 minutes, then remove and stir. Sprinkle with Parmesan cheese and bread crumbs (or in our case some leftover whole wheat matzo meal).<\/span><\/p>\n<p><span style=\"color: #000000\">Bake for an additional 5-6 minutes until topping is golden brown.<\/span><\/p>\n<p><span style=\"color: #000000\">If your cauliflower florets are larger, then you might want to stir cauliflower at 13 minutes, return to oven for an additional five minutes and then proceed to cheese and crumb topping step.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>My husband is not the biggest cauliflower fan but he loves this recipe so we never have any leftovers. Try it, you won&#8217;t be sorry but take your serving fast before it disappears! Recipe is inspired by Shellery&#8217;s recipe but adapted to be lower fat and a faster cook time. Ingredients 1 head fresh raw &hellip; <a href=\"https:\/\/www.gazybrothersfarm.net\/blog\/roasted-garlic-parmesan-cauliflower\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Roasted Garlic Parmesan Cauliflower<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,14],"tags":[53,35,51,52,50],"class_list":["post-1845","post","type-post","status-publish","format-standard","hentry","category-side-dish","category-snack","tag-cauliflower","tag-garlic","tag-over-roasted","tag-parmesan","tag-roasted"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/posts\/1845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/comments?post=1845"}],"version-history":[{"count":12,"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/posts\/1845\/revisions"}],"predecessor-version":[{"id":1866,"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/posts\/1845\/revisions\/1866"}],"wp:attachment":[{"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/media?parent=1845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/categories?post=1845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/tags?post=1845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}