{"id":1910,"date":"2017-07-22T07:00:34","date_gmt":"2017-07-22T11:00:34","guid":{"rendered":"http:\/\/www.gazybrothersfarm.net\/blog\/?p=1910"},"modified":"2017-07-22T19:20:36","modified_gmt":"2017-07-22T23:20:36","slug":"panzanella-with-sun-dried-tomato-dressing","status":"publish","type":"post","link":"https:\/\/www.gazybrothersfarm.net\/blog\/panzanella-with-sun-dried-tomato-dressing\/","title":{"rendered":"Panzanella with Sun-dried Tomato Dressing"},"content":{"rendered":"

\"01a96830351c40c97c5e5a9ecf1c4594109166a635\"<\/a><\/p>\n

When I think of summer I think of tomatoes,\u00a0cucumbers and fresh Gazy Brothers Farm veggies.\u00a0\u00a0\u00a0Panzanella is a great way to use leftover veggies and bread.\u00a0 It’s also a wonderful salad to bring to\u00a0picnics and outdoor events.<\/p>\n

For this particular recipe I started with a basic panzanella recipe from Ina Garten.\u00a0 Instead of a simple oil and vinegar dressing\u00a0\u00a0I\u00a0made a sun-dried tomato\u00a0 vinaigrette .\u00a0 I\u00a0really love the\u00a0flavor and intensity that sun-dried tomato\u00a0brings to any basic vinaigrette recipe.\u00a0\u00a0\u00a0Sun-dried tomato vinaigrettes can be used\u00a0thru the summer as a way to\u00a0add a\u00a0depth of flavor into any summer salad; like this panzanella.<\/p>\n

Panzanella Ingredients:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \"010755235d3c80e24995c66dc19c79f908ac68f84e\"<\/a><\/p>\n

1 small French bread or boule, cut into 1-inch cubes (6 cups)
\n1 teaspoon kosher salt
\n2 large, ripe tomatoes, cut into 1-inch cubes
\n1 hothouse cucumber, unpeeled, seeded, and sliced 1\/2-inch thick
\n1 red bell pepper, seeded and cut into 1-inch cubes
\n1 yellow bell pepper, seeded and cut into 1-inch cubes
\n1\/2 red onion, cut in 1\/2 and thinly sliced
\n20 large basil leaves, coarsely chopped<\/p>\n

 <\/p>\n

Ingredients for the vinaigrette:<\/p>\n

\"01a613086b73990d0e39ad4521e15e7c92670ba229\"<\/a>3-4 heaping tablespoons of sun-dried tomatoes in oil, drained
\n1\/2 pint of cherry tomatoes
\n2 tablespoons red wine vinegar
\n6 tablespoons good olive oil
\n1 garlic clove, diced
\n1 teaspoon kosher salt
\n3\/4 teaspoon freshly ground black pepper<\/p>\n

Drizzle bread cubes with olive oil and season with salt, pepper and garlic powder. Place on sheet pan and toast in 325 degree oven\u00a0until golden brown.\u00a0It usually takes 10-20 minutes.\u00a0 Make sure to keep your eye on it doesn’t burn.\"01b7077b9f2532dcbe13d0a4a578dee59b6876a931\"<\/a><\/p>\n

Make the vinaigrette by adding sun-dried tomatoes, vinegar, and\u00a0garlic in food processor blender.\u00a0 Pulse to combine.\u00a0\u00a0Add cherry tomatoes and olive oil\u00a0–\u00a0blend till smooth.\u00a0 Season with salt and pepper.<\/p>\n

<\/a>\"01057f9b0539e6db62eb9b69317ddab51a71ec2055\"<\/a><\/p>\n

In a large bowl, mix the tomatoes, cucumber, red pepper, yellow pepper, red onion, and basil.<\/p>\n

\"013283f3c846bcc49afe13076e2654f3f6be3fb337\"<\/a><\/p>\n

Add the bread cubes and toss with the vinaigrette.\u00a0 Season liberally with salt and pepper. Serve, or allow the salad to sit for about half an hour for the flavors to blend.<\/p>\n

\"0191fb6877f4cd9c1e91a0f85eaf20c849aa163274\"<\/a><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

When I think of summer I think of tomatoes,\u00a0cucumbers and fresh Gazy Brothers Farm veggies.\u00a0\u00a0\u00a0Panzanella is a great way to use leftover veggies and bread.\u00a0 It’s also a wonderful salad to bring to\u00a0picnics and outdoor events. For this particular recipe I started with a basic panzanella recipe from Ina Garten.\u00a0 Instead of a simple oil … Continue reading Panzanella with Sun-dried Tomato Dressing<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,6,5,9],"tags":[26,18,73,16],"class_list":["post-1910","post","type-post","status-publish","format-standard","hentry","category-appetizer","category-main-dish","category-salad","category-side-dish","tag-gazy-brothers-farm","tag-peppers","tag-red-onion","tag-tomato"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/posts\/1910","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/comments?post=1910"}],"version-history":[{"count":7,"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/posts\/1910\/revisions"}],"predecessor-version":[{"id":1929,"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/posts\/1910\/revisions\/1929"}],"wp:attachment":[{"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/media?parent=1910"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/categories?post=1910"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/tags?post=1910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}