{"id":2195,"date":"2019-07-24T18:11:42","date_gmt":"2019-07-24T22:11:42","guid":{"rendered":"http:\/\/www.gazybrothersfarm.net\/blog\/?p=2195"},"modified":"2019-07-25T10:20:40","modified_gmt":"2019-07-25T14:20:40","slug":"bad-weather-kebabs-ala-oven","status":"publish","type":"post","link":"https:\/\/www.gazybrothersfarm.net\/blog\/bad-weather-kebabs-ala-oven\/","title":{"rendered":"Bad Weather Kebabs ala Oven"},"content":{"rendered":"<p>Sometimes the weather doesn&#8217;t allow a BBQ so what do you do with your fresh Gazy Brothers Farm veggies? Oven baked veggie kabobs are great! I had mine on skewers but placed them in a pan to oven bake at 400 degrees for 10-15 minutes.<\/p>\n<p>Marinate or salt and pepper? Olive oil, lemon juice, garlic and salt is a delicious marinade for 25 minutes, and why not add fresh herbs.<\/p>\n<p>Today&#8217;s kebabs were simple with salt and pepper only.<\/p>\n<p>(If baking with wooden skewers presoak skewers for 15 minutes, then add veggies and cook immediately so skewers don&#8217;t burn before veggies are done.).<\/p>\n<p>PREP: cut peppers, onion, zucchini, squash, mushrooms all evenly sized pieces. Place in dish.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.gazybrothersfarm.net\/blog\/wp-content\/uploads\/2019\/07\/img_9235.jpg\" class=\"aligncenter size-large wp-image-2192\" width=\"4032\" height=\"3024\" srcset=\"https:\/\/www.gazybrothersfarm.net\/blog\/wp-content\/uploads\/2019\/07\/img_9235.jpg 4032w, https:\/\/www.gazybrothersfarm.net\/blog\/wp-content\/uploads\/2019\/07\/img_9235-300x225.jpg 300w, https:\/\/www.gazybrothersfarm.net\/blog\/wp-content\/uploads\/2019\/07\/img_9235-768x576.jpg 768w, https:\/\/www.gazybrothersfarm.net\/blog\/wp-content\/uploads\/2019\/07\/img_9235-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 4032px) 100vw, 4032px\" \/><\/p>\n<p>After baking 10 minutes, ready to eat or is it? Looking good but why not more char.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.gazybrothersfarm.net\/blog\/wp-content\/uploads\/2019\/07\/img_9237.jpg\" class=\"aligncenter size-large wp-image-2193\" width=\"4032\" height=\"3024\" srcset=\"https:\/\/www.gazybrothersfarm.net\/blog\/wp-content\/uploads\/2019\/07\/img_9237.jpg 4032w, https:\/\/www.gazybrothersfarm.net\/blog\/wp-content\/uploads\/2019\/07\/img_9237-300x225.jpg 300w, https:\/\/www.gazybrothersfarm.net\/blog\/wp-content\/uploads\/2019\/07\/img_9237-768x576.jpg 768w, https:\/\/www.gazybrothersfarm.net\/blog\/wp-content\/uploads\/2019\/07\/img_9237-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 4032px) 100vw, 4032px\" \/><\/p>\n<p>Adding 5 minutes to baking time. Viola! Time to eat.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.gazybrothersfarm.net\/blog\/wp-content\/uploads\/2019\/07\/img_9238.jpg\" class=\"aligncenter size-large wp-image-2194\" width=\"4032\" height=\"3024\" srcset=\"https:\/\/www.gazybrothersfarm.net\/blog\/wp-content\/uploads\/2019\/07\/img_9238.jpg 4032w, https:\/\/www.gazybrothersfarm.net\/blog\/wp-content\/uploads\/2019\/07\/img_9238-300x225.jpg 300w, https:\/\/www.gazybrothersfarm.net\/blog\/wp-content\/uploads\/2019\/07\/img_9238-768x576.jpg 768w, https:\/\/www.gazybrothersfarm.net\/blog\/wp-content\/uploads\/2019\/07\/img_9238-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 4032px) 100vw, 4032px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sometimes the weather doesn&#8217;t allow a BBQ so what do you do with your fresh Gazy Brothers Farm veggies? Oven baked veggie kabobs are great! I had mine on skewers but placed them in a pan to oven bake at 400 degrees for 10-15 minutes. Marinate or salt and pepper? Olive oil, lemon juice, garlic &hellip; <a href=\"https:\/\/www.gazybrothersfarm.net\/blog\/bad-weather-kebabs-ala-oven\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Bad Weather Kebabs ala Oven<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,9],"tags":[26,90],"class_list":["post-2195","post","type-post","status-publish","format-standard","hentry","category-appetizer","category-side-dish","tag-gazy-brothers-farm","tag-oven-vegetable-kabobs"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/posts\/2195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/comments?post=2195"}],"version-history":[{"count":3,"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/posts\/2195\/revisions"}],"predecessor-version":[{"id":2198,"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/posts\/2195\/revisions\/2198"}],"wp:attachment":[{"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/media?parent=2195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/categories?post=2195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/tags?post=2195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}