{"id":2436,"date":"2021-05-25T20:43:51","date_gmt":"2021-05-26T00:43:51","guid":{"rendered":"http:\/\/www.gazybrothersfarm.net\/blog\/?p=2436"},"modified":"2021-05-25T20:59:58","modified_gmt":"2021-05-26T00:59:58","slug":"zucchini-and-fennel-soup","status":"publish","type":"post","link":"https:\/\/www.gazybrothersfarm.net\/blog\/zucchini-and-fennel-soup\/","title":{"rendered":"Zucchini and Fennel Soup"},"content":{"rendered":"\n

Summer zucchini is around the corner and this is an enjoyable soup that’s quick cooking especially if you prep your veggies in advance, otherwise prep is about 5 minutes! Thank you Vito Varriale for the fine photos and tip for quick cooling soup leftovers for refrigeration. <\/p>\n\n\n\n

Recipe is from 28 Days to Summer Weight Loss Challenge Recipe Manual<\/em> and it’s both healthy and tasty. See below for ingredients, directions and photos!<\/p>\n\n\n\n

Ingredients<\/strong>
1 tbsp extra virgin olive oil
3 zucchini, chopped and peeled
1\/2 sweet onion, chopped (Vidalia, red onion is good here)
1\/2 fennel bulb, chopped
3 cups chicken stock (low-sodium)
Salt and pepper, to taste

Directions<\/strong>
Heat olive oil in a large skillet or soup pot with zucchini, onion, and chopped fennel. Season with salt and pepper. Cook for about 10-15 minutes. Add stock, bring to a boil and then simmer until soft. Put everything in blender and blend. Serve immediately and enjoy!<\/p>\n\n\n\n

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Heating soup with all ingredients.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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Blend until smooth, can use blender!<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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All blended, so smooth and silky.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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READY TO EAT!!!<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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Quick cool leftovers in bag placed in pot with icy water!<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Summer zucchini is around the corner and this is an enjoyable soup that’s quick cooking especially if you prep your veggies in advance, otherwise prep is about 5 minutes!<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,4],"tags":[114,20,33,113],"class_list":["post-2436","post","type-post","status-publish","format-standard","hentry","category-side-dish","category-soup","tag-fennel","tag-onion","tag-zucchini","tag-zucchini-and-fennel-soup"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/posts\/2436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/comments?post=2436"}],"version-history":[{"count":5,"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/posts\/2436\/revisions"}],"predecessor-version":[{"id":2451,"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/posts\/2436\/revisions\/2451"}],"wp:attachment":[{"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/media?parent=2436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/categories?post=2436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/tags?post=2436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}