{"id":610,"date":"2009-10-05T20:40:55","date_gmt":"2009-10-06T00:40:55","guid":{"rendered":"http:\/\/www.gazybrothersfarm.net\/blog\/?p=610"},"modified":"2009-10-06T21:21:17","modified_gmt":"2009-10-07T01:21:17","slug":"linguine-with-arugula-pine-nuts-and-parmesan-cheese","status":"publish","type":"post","link":"https:\/\/www.gazybrothersfarm.net\/blog\/linguine-with-arugula-pine-nuts-and-parmesan-cheese\/","title":{"rendered":"Linguine with Arugula, Pine Nuts and Parmesan Cheese"},"content":{"rendered":"<p><em>Type of dish: Main Dish<\/em><\/p>\n<p>1 pound linguine\u2028<br \/>\n1\/2 cup olive oil<br \/>\n4 ounces arugula, trimmed\u2028<br \/>\n1 cup freshly grated Parmesan cheese<br \/>\n1\/2 cup pine nuts, toasted\u2028<br \/>\nadditional freshly grated Parmesan cheese<\/p>\n<p>Cook linguine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Meanwhile, heat oil in heavy large skillet over medium heat. Add arugula and stir until just wilted, about 30 seconds. Remove from heat.<\/p>\n<p>Drain pasta and return to pot. Add arugula and toss well. Add 1 cup Parmesan and salt and pepper to taste; toss well. Transfer to bowl. Sprinkle with pine nuts. Serve immediately, adding additional Parmesan, if desired.<\/p>\n<p><em>Recipe courtesy of Gazy Brothers Farm<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Type of dish: Main Dish 1 pound linguine\u2028 1\/2 cup olive oil 4 ounces arugula, trimmed\u2028 1 cup freshly grated Parmesan cheese 1\/2 cup pine nuts, toasted\u2028 additional freshly grated Parmesan cheese Cook linguine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Meanwhile, heat oil in &hellip; <a href=\"https:\/\/www.gazybrothersfarm.net\/blog\/linguine-with-arugula-pine-nuts-and-parmesan-cheese\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Linguine with Arugula, Pine Nuts and Parmesan Cheese<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-610","post","type-post","status-publish","format-standard","hentry","category-main-dish"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/posts\/610","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/comments?post=610"}],"version-history":[{"count":2,"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/posts\/610\/revisions"}],"predecessor-version":[{"id":687,"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/posts\/610\/revisions\/687"}],"wp:attachment":[{"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/media?parent=610"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/categories?post=610"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/tags?post=610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}