{"id":803,"date":"2009-11-20T00:29:45","date_gmt":"2009-11-20T04:29:45","guid":{"rendered":"http:\/\/www.gazybrothersfarm.net\/blog\/?p=803"},"modified":"2009-11-20T00:29:45","modified_gmt":"2009-11-20T04:29:45","slug":"roasted-brussels-sprouts-with-hazelnut-brown-butter","status":"publish","type":"post","link":"https:\/\/www.gazybrothersfarm.net\/blog\/roasted-brussels-sprouts-with-hazelnut-brown-butter\/","title":{"rendered":"Roasted Brussels Sprouts with Hazelnut Brown Butter"},"content":{"rendered":"<p><em>Type of dish: Side Dish<\/em><\/p>\n<p>1 Tablespoon butter<br \/>\n1 pound Brussels sprouts, trimmed and quartered<br \/>\n1\/4 cup chopped hazelnuts<br \/>\n1\/4 teaspoon salt<br \/>\nfreshly ground black pepper, to taste<br \/>\n3 Tablespoons water<\/p>\n<p>Position rack in bottom third of oven; preheat to 450\u00b0 F.<\/p>\n<p>Place butter on a large rimmed baking sheet and roast until the butter is melted, browned and fragrant, 4 to 5 minutes. Remove the baking sheet from the oven; toss Brussels sprouts and hazelnuts with the browned butter and sprinkle with salt and pepper. Return to the oven and roast for 7 minutes. Sprinkle with water; toss and continue roasting until the sprouts are tender and lightly browned, 7 to 9 minutes more.<\/p>\n<p><em>Recipe courtesy of Gazy Brothers Farm<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Type of dish: Side Dish 1 Tablespoon butter 1 pound Brussels sprouts, trimmed and quartered 1\/4 cup chopped hazelnuts 1\/4 teaspoon salt freshly ground black pepper, to taste 3 Tablespoons water Position rack in bottom third of oven; preheat to 450\u00b0 F. Place butter on a large rimmed baking sheet and roast until the butter &hellip; <a href=\"https:\/\/www.gazybrothersfarm.net\/blog\/roasted-brussels-sprouts-with-hazelnut-brown-butter\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Roasted Brussels Sprouts with Hazelnut Brown Butter<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-803","post","type-post","status-publish","format-standard","hentry","category-side-dish"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/posts\/803","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/comments?post=803"}],"version-history":[{"count":1,"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/posts\/803\/revisions"}],"predecessor-version":[{"id":804,"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/posts\/803\/revisions\/804"}],"wp:attachment":[{"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/media?parent=803"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/categories?post=803"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gazybrothersfarm.net\/blog\/wp-json\/wp\/v2\/tags?post=803"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}