Type of dish: Salad, Side Dish

The amount of ingredients in this recipe depends on how many people you are serving and how much salad you want to serve them. The important thing is that there is a good blend of flavors.

Beets, boiled until a fork goes in easily (40 to 60 minutes), peeled and sliced into strips
Fresh arugula, rinsed and patted dry
Goat cheese (chevre)
Walnuts, chopped
Dressing:
1/4 cup olive oil
Juice of 1/2 lemon
1/4 teaspoon dry powdered mustard
3/4 teaspoon sugar
salt and pepper, to taste

Assemble the salad according to how much you want. A handful of arugula leaves, a few beet strips, some crumbled goat cheese, garnish with chopped walnuts.

Recipe courtesy of Gazy Brothers Farm
beet