Type of dish: Main Dish, Side Dish

3 medium potatoes, unpeeled, scrubbed, and cut into 1-inch pieces
2 large carrots, cut into 1/4″ rounds
1 Tablespoon olive oil
2 Tablespoons sugar
2 teaspoons ground cumin
1/2 teaspoon salt
pinch cayenne pepper, or more to taste
3 cups Swiss chard, coarsely chopped
3 medium tomatoes, diced

Place potatoes and carrots in a large saucepan, and cover completely with water. Bring to a boil, and boil for 4-6 minutes, until crisp-tender. Heat oil in a large skillet over medium heat until hot. Add potatoes, carrots, sugar, cumin, salt, and cayenne pepper. Cook for 2-3 minutes. Stir in tomatoes and Swiss chard. Cover and simmer for 4-6 minutes or until Swiss chard is tender-crisp. Serves 4.

Recipe courtesy of Gazy Brothers Farm